• Jonny

Berry and Flax Vegan Yoghurt - Recipe

Serves: 1 |      Prep time: 5 Mins    |      Cook time: 0 Mins


250 g (half a tub) of plain vegan yoghurt (try to get sugar free)

1 handful of frozen berries

1 dessert spoon peanut butter/almond butter

1 tablespoon ground flax seed

1 Bowl


1) Mix it all together

Note - best eaten when the berries have defrosted a little so they can flavour the whole yoghurt.

For presentation purposes, it works best to mix the peanut butter and the yoghurt first, then sprinkle the flax and frozen berries on top.


Recent Posts

See All

Sign up to our weekly newsletter, you get insights, tips and will be the first to hear about our exciting new developments!

©2019 by Herbivore Health