• Jenny

Cashew Macaroni "Cheese" - Recipe

Makes: 4 Servings     |      Prep time: 5 minutes     |      Cook time: 10 minutes


1 cup of cashew nuts

2 cups of water

2 cups wholewheat penne pasta

2 tablespoons nutritional yeast

1 teaspoon paprika

0.5 teaspoon turmeric

0.5 teaspoon of pepper

1 teaspoon miso paste

1 flat dessert spoon of tahini

1 cup of peas

Any other veg you want

2 saucepans

1 blender

1 sieve/colander


​1) Put pasta onto boil

2) Blend cashews and water in food processor until creamy

3) Put cashew and water mixture into a saucepan and set on a low heat

4) Add nutritional yeast, paprika, turmeric and black pepper and cook for a few minutes constantly stirring

5) Add the miso paste and tahini and let thicken, stirring occasionally

6) With 3 minutes left to go before pasta is ready, boil garden peas with the pasta

7) Once pasta and peas cooked, drain and mix together with sauce and serve


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