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  • Jenny

Green pea and potato salad - Recipe

Makes: 2 Servings     |      Prep time: 5 minutes     |      Cook time: 15


4 medium sized potatoes

1 cup frozen green peas

1 cup green beans, chopped

1 red bell pepper

1/2 cucumber

Black pepper (to taste)

Sesame seeds (to serve)

Garlic tahini sauce (recipe here)

1 saucepan


1) Cut the potatoes into cubes and put into saucepan with boiling water. Boil for 10 minutes, then add green peas and beans and boil for a further 5 minutes. 

2) While potatoes are boiling, make garlic tahini dressing (if you don't already have it pre-made). 

3) Chop up bell pepper and cucumber (I like to use a vegetable peeler to make cucumber ribbons - mostly because I think it looks cool!) and wash. 

4) Once the potatoes, peas and beans have finished cooking, drain and run cold water over them to cool. Once cooled, put into a bowl with the chopped salad and add the garlic tahini sauce. 

5) Mix well and serve with sesame seeds and black pepper to taste.